Gourmet Latino, in collaboration with The New School of New York City put together the first of a series of panels centered around Latin gastronomy. The New School hosted the first panel to discuss the fact that although food from Mexico, Brazil, and other Latin American countries have become a staple of the New York [...]
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Gourmet Latino, in collaboration with The New School of New York City put together the first of a series of panels centered around Latin gastronomy. The New School hosted the first panel to discuss the fact that although food from Mexico, Brazil, and other Latin American countries have become a staple of the New York [...]